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Creamy Pesto Sauce (Raw & Vegan)

 

by Jessica Sandhu

Ingredients

  • 2 C. Dehydrated Pine Nuts

  • 10 oz. Basil (stems removed)

  • 1/2 Tbsp. Blended Garlic

  • 1/2 Bunch Parsley

  • 1/2 Tbsp. Kelp Powder

  • 1/8 Tsp. Cayenne Pepper

  • 6.5 oz. Cold Pressed Extra Virgin Olive Oil

  • 2 oz. Lemon Juice

 

Instructions

  1. In a food processor, combine basil, garlic, parsley, kelp powder, cayenne pepper, lemon juice, and olive oil.

  2. Add pine nuts until creamy.